- Wednesday June 17, 2020 3:06 pm, Try a taste of Chef’s secret sauce. Yellow chillies, peppers & lemons, fermented then blended with unfiltered cider vinegar & fresh lemon juice. … The retailer has selected the Eaten Alive Smoked Get in touch on hello@eatenalive.co.uk Restaurants, food service and wholesale accounts contact: sales@eatenalive.co.ukStore : Arch 18 London Stone Business Estate, London, SW8 3QR. Find Us. Ingredients: Smoked chilli, smoked red pepper, smoked onion, raw organic cider vinegar, rice koji (rice, koji cultures), raw muscovado sugar, garlic, dry chilli, lime, salt, cacao, soy sauce. You’ll be so glad you did. Fire up any dish you fancy, from eggs to burgers; or mix with mayo for a kicking dip or spread. Super fresh, their pastes have a short shelf life compared to the industrial pastes and need to be kept cold.We slapped the Fermented Jerk Paste all over some chicken thighs and legs ( bone in and skin) on, and left them in the fridge for eight hours, before BBQing over charcoal off the direct heat and with the lid of Weber on to trap the smoke and heat. Try adding to dressings, gauc or salsa for a fiery kick. Award winning, vegan Kimchi and Chilli Sauce, now the UK's leading producer of Raw Fermented Foods. (Allergens: Soy). Extra Spicy Scotch Bonnet Sauce (150ml, £4.99) – Eaten Alive’s hottest ever sauce, using super-hot scotch bonnet chillies from a French grower, they have imparted all the complexity of flavour brought by fermentation with lots of fruity scotch bonnet flavour to create the ultimate hot sauce that balances fiery heat with a great taste. Meats & Eats, 75, Dingli street, Sliema, SLM … Posted: 24 October 2019 Eaten Alive – the fermented foods producer, has secured a listing in Sainsbury’s for two of its bio-live, all-natural chilli sauces. Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. Yin Yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a dish which consists of an oil-fried whole fish (usually carp) whose head remains alive even after its body has been cooked.During preparation, the fish is scaled and gutted before its body is dipped into frying oil that its head is protected from. (Allergens: contains soy) Your true chilli sauce fiend demands something more potent. The Kimchi one was the overall winner; all that heat but bags of flavour too. It shows a little known speciality in the area called 'San Zhi Er', or three squeaks, where the baby rodents are eaten alive with a plate of sauce. Eaten Alive, based in Wandsworth, southwest London, oak-smokes the peppers before mixing them … Sold by Eaten Alive Kimchi and Hot Sauce and sent from Amazon Fulfillment. Made with Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochgaru, at £4.99 this sauce is a delight. Eaten Alive Preserved Lemon Sauce. Chocolate BBQ Fermented Hot Sauce 150ml | Eaten Alive £5.94 (£39.60 / 1 l) Only 14 left in stock. Our house kimchi with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli) all blended into the perfect fusion of our two passions! 2 talking about this. Eaten Alive’s Jalapeño & Lime Fermented Hot Sauce is naturally packed full of flavour. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. New luxury hamper collection from Somerset-based Sharpham Park, New Opening: Larry’s, From The Team Behind Levan And Salon. The full range, all 7 of our multi-award winning, super delicious raw sauces- In one perfect presentation pack, a sauce for all occasions. Biona Squeezy Tomato Ketchup - 560g. Eaten Alive, the UK's leading producer of kimchi and fermented hot sauce, started by chefs Pat and Glyn; learn more about our story here. Use on your bacon sarnie and you'll never need ketchup again. 3.99. Search for: Search. Try it with eggs and avocado for the perfect brunch accompaniment; add to mayo or just splash it all over a sandwich. An absolutely top-notch vegan hot sauce, this is fermented food goodness with carefully balanced heat that appeals to most palates. Search for: Search. Eaten Alive is all about flavour and fermentation. If that sounds a bit cheffy, that’s because two former Michelin starred chefs are behind the brand.They bonded over a love of all things fermented and started supplying the restaurant trade with their Classic Spicy Kimchi in 2016 including Tonkotsu, Soho House and Chick n’ Sours. Super fresh, and as tangy as it is spicy. I love preserved lemon but rarely get around to making any. Packed with prebiotics, vitamins … Eaten Alive Chocolate BBQ Sauce. Brand NEW just dropped! scotch bonnet. Variations on the preserved lemon theme include Preserved Lemon with Yuzu, Preserved Lemon with Fresh Turmeric, Ginger and Garlic  and if you’re not into lemon there are Bread and Butter Pickles and Brined Purple Carrots too. Meats & Eats, 75, Dingli street, Sliema, SLM … This perfect gift for condiment lovers, spice freaks and foodies a like. More items to explore. Produce and time, with billions of lactobacillus bacteria doing the hard work. Watch: Disturbing Video Shows Man Dipping Baby Mouse in Sauce and Eating it Alive After the video of a woman gorging bat wings left internet in a state of shock, another video in which an Asian man can be seen eating an alive baby mice has shook the netizens. The fish can be seen gasping, his gills opening wide, as a person further torments him by poking and prodding his fried body with chopsticks. This is a whole new level! Please choose your SAUCE below in OPTIONS and then choose your QUANTITY. Eat It with everything! Biona Sweet Chilli Sauce Organic - 250ml. Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw organic cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), raw cane sugar, salt. Raw + Unpasteurised + Vegan. We’ll be trying those too when the jerk paste and preserved lemon are gone - which will be very soon at this rate. We love it in refried beans, mole style sauces, or a delicious vegan chilli. Ingredients: Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic. A vile video of a fish being served on a plate, covered with sauce, and eaten alive has resurfaced online. Where we come in, as chefs, is picking the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create multi award-winning kimchi, krauts and hot sauces. 3.99. sold out. Called 'three squeaks', the dish is fairly prevalent in south China, mainly in the Guangdong province. Ingredients: Fermented ... preserved lemon. Eat Alive Preserved Lemon Hot Sauce £4.29 Yellow chillies, peppers & lemons, fermented then blended with unfiltered cider vinegar & fresh lemon juice. So addictive you’ll be having it with every meal, so lucky its full of fermented goodness too! cACao & Lime /Chocolate bbq. Published September 29, 2016 by Ashley Palmer. Making a super bee was your first mistake..releasing it into a world full of delicious people was your last.Subscribe for more of Tasty Planet Forever! ‘Extra Spicy Scotch Bonnet Sauce’ made with fermented peppers, live cider vinegar and raw sugar – all ‘alive’ not cooked or pasteurised; Lime and Jalapeno Sauce, perfect for chicken and fish, or dressings, guacamole or salsa. An explosive mix of habanero, cayenne and ancho chillies, smoked all day then blended with cacao & preserved lime. Great with grilled and slow-cooked dishes. 4.99. We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Bio-live, vegan and totally addictive. Makes the perfect gift for the spice lovers in your life. The paste had plenty of other flavours too. Our ferments are simple, really. Eaten Alive Smoked Sriracha Sauce. Another paste is Preserved Lemon. Although technically preserved after a month, we ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Fiery but with zesty magic of ripe lemon. (Allergens: soy). Ingredients: Fermented capsicum, organic raw cider vinegar, organic raw cane sugar, preserved lime (lime, salt), miso (soy beans, water, salt), salt, onion, oregano, garlic. (Allergens: Soy). It's Alive Discovery Box. Horrific footage shows baby mice being dipped in sauce and then eaten ALIVE as a delicacy. Ingredients: Fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chillies (25%), raw cane sugar, salt, onion, garlic. Raw Kimchi Fermented Hot Sauce. The ‘Kimchi Hot Sauce’ (150ml, £4.99) has been created using the Eaten Alive ‘Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli). Meats & Eats, 75, Dingli street, Sliema, SLM … If you’re looking for the goodness of fermented products, plus a powerful flavour kick, you can order all these via the Eaten Alive website, Bread and Butter Pickles 375g jar - £4.99, Preserved Lemon with Yuzu 200g jar - £2.99. A unique and fiery flavour, this will have everyone talking! Balancing fiery heat with exceptional taste. There’s the perfect sauce for any meal, all bursting with flavour and the beneficial bacteria that helped create them. Chang’s Asian Table, Dalloway Terrace transports you to the idyllic French countryside with St-Germain liqueur, You say tomato, we say Pancetta And Truffle Jam With Parmesan Puff Pastry Sticks. Eaten Alive’s Chocolate BBQ Fermented Hot Sauce is great to splash over all of your favourite dishes. Find Us. Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. Eaten Alive have also launched some new hot sauces -  ‘Extra Spicy Scotch Bonnet Sauce’ made with fermented peppers, live cider vinegar and raw sugar – all ‘alive’ not cooked or pasteurised; Lime and Jalapeno Sauce, perfect for chicken and fish, or dressings, guacamole or salsa.Finally, the ‘Kimchi Hot Sauce’ made using the Eaten Alive ‘Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochutgaru (dried Korean chilli) all fermented and blended. With all the complexity of flavour from a slow fermentation, and even more fruity scotch bonnets, we’ve created the ultimate extra hot sauce. Burns Night Drams with The Character of Islay Whisky Co. Glenfiddich x ‘Hame’ by Adam Handling Limited-Edition Burns Night Meal Kit, D&D London Vegan & Vegetarian At Home Kits, Baz & Fred Set to Open Pizzeria in Brixton Village, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Ingredients: White cabbage, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce. You may have seen it as jalapeno, but we like to stick to the correct and original name of jalapeño. Eaten Alive’s Raw Kimchi Fermented Hot Sauce is naturally packed full of flavour. smoked sriracha. White cabbage raw vegan kimchi Great Taste Award winning Packed with the beneficial bacteria that helped to create it Healthy raw fermented food 100% free from fish and animal products Vegan, natural and bio live This is the best way to get properly cooked, but still moist, chicken. Think you like sriracha? 6 Can Be Eaten Alive: Witchetty Grubs via bluegumbushcraft.com.au If you find yourself in Australia, there is a good chance that you will see a lot of moths flying around, and if there are a lot of moths, then there are a lot of grubs as well, and thanks to Australia, we know that the grubs are edible. Eaten Alive usually only sell their special pastes to the trade, but changing circumstances mean we can now buy their fermented ingredients, pickles and seasoning pastes online. Ingredients: Fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chillies (15%), raw cane sugar, salt, onion, garlic. Smoked Sriracha (the pop star), Scotch Bonnet (the classic), Cacao and Lime (the chefs special, deep and very savoury) and Preserved Lemon (the connoisseurs choice), Jalapeno and Lime (fresh and tangy), Raw Kimchi (our two great loves in one epic sauce) and Extra Spicy Scotch Bonnet (as full of flavour as it is heat!). Phew what a scorcher. This smoky Sriracha is new from Eaten Alive, a brand of fermented hot sauces only available to restaurants before lockdown. One of the side effects (sic) of Covid has been many restaurant suppliers having to sell products directly to consumers, restaurants for now no longer being their main customers. Not for the faint-hearted, it is a big step-up in heat from our original Scotch Bonnet. These sliced fermented whole lemons can be used for all kinds of things to lift flavours, but we did the classic thing of stirring some into a tagine with lamb.It really does make the difference, adding its complex, salty, citrusy kick to refreshing effect. Find Us. © Copyright 2018 Foodepedia. The Scotch Bonnets certainly had some fire, but wasn’t all heat. An Asian man was filmed dipping a live baby mouse into sauce and eating it ... of newborn mice being prepared to be eaten emerged online. Eaten Alive. EXTRA Spicy Scotch Bonnet. Preserved Lemon with Fresh Turmeric, Ginger and Garlic. Alongside the new range are some of eaten alive signature pickles and cooking sauces, from preserved lemon and turmeric paste to pickled purple carrots. ... mouse in a bowl of sauce before eating it ALIVE. ... Jalapeño and Lime Fermented Hot Sauce. Last Updated March 2, 2017. Eat It with everything! Search for: Search. Cacao and Lime - (aka Chocolate BBQ Hot Sauce) 3.99. And always use a Thermapen, the BBQers best friend. Ingredients: Yellow pepper, yellow chilli, onion, raw organic cider vinegar, lemon, raw cane sugar, salt, garlic, ginger, fresh turmeric. Check out our review here. Bizarre video reveals how a restaurant in China serves customers baby mice alive and squirming on a plate and given dipping sauce as an accompaniment. 3.99. We tried these and the Lime and Jalapeno went great in a Bloody Mary, while the Scotch Bonnet sauce reduced our resident ‘it’s never too hot for me’ heat fan to humble tears.