Rate this St. Louis Barbecued Pork Steaks recipe with 4 -6 pork shoulder steaks, montreal grill seasoning (i use mccormick's), garlic powder, kosher salt & freshly ground black pepper, emeril's original essence, barbecue sauce (i use super smoker's championship sauce), light beer I used some hickory chunks and cherry chips. You can obtain them most everywhere if your local purveyor sbobet88 handles whole Boston butt or pork butt roast or any of the myriad of other names such as the pork shoulder butt shown below: Pork steaks are also known as blade steaks and simply put, pork steaks are merely a sliced Boston pork butt or pork shoulder or pork butt, or…, ***Editor’s Note ~ But why is it called a butt? I was just getting ready to put them on the grill and looked here first. I know that BBQ sauce is a personal preference, and that some prefer tangy or sweet or spicy or even a touch sour. That’s the thing about BBQ, even on a bad day, it’s still a great day barbecuing…. Thanks for your help. ST. LOUIS STYLE BARBECUE PORK STEAKS; Today we are focusing on ST. LOUIS STYLE PORK STEAKS. The good news is that the pork steak has a great deal of fat and collagen inside so they are very forgiving and thus they don’t dry out very quickly. Louie.”. For the most complete list on the internet of smoke woods and what meats they pair well with, click this link. As is cooking it down. I usually use this as a base for slow cooking ribs, but it works very well as a basting sauce also. This should be enough for 6 – 8 pork steaks. I just looked and saw they are making it again. . After the first flip, begin basting with the sauce. Scott, Would you give me your rub recipe? Pork steaks are full of collagen and fat. You can also prepare these in the oven. 2 cloves of garlic, mashed and pan seared "Joe's Backyard Pork Steak" is 24 ounces of smoked, bone-in pork butt, St. Louis barbecue sauce and … The reason is that this cut of meat was often sent on old wooden sailing ships to feed the crew. Glad that it came out so well! Plan to flip at LEAST 4 times. Have you considered putting cookie cooling racks in your grill to be able to stack them but still allow for the smoke to circulate? Glad they are spreading though…, I LIVE IN SHREVEPORT LA. I am in St. Louis now, and I’ll send you Maull’s anytime you want! However, I found that the best base for ANY BBQ sauce is really very simple: Maull’s Original sauce and the juice from Bread and Butter pickles. It’s not from the butt of the pig, it’s a shoulder. For those who may not know, I was born and raised around St. Louis, Missouri. From a native St. Louisan, those are seriously legit. It not only has no HFCS, but it uses real tomatoes, cane sugar and cider vinegar. 3. Low and slow indirect at 300, then sear and sauce last, yeilds excellent bbq. I know people pull shoulders around 180 but I also know I usually wait longer. https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Any advise is helpful thank you. It is also a little bit tangy from the vinegar- not sweet at all like the west side of the state with Kansas City flavors. Have a fantastic (and safe) holiday weekend! I saw some of these pork steaks at my local Ingles store in Georgia, and I had a vague idea of what they are but not exactly what I should do with them, so I bought them and looked it up online and now I think I will try cooking them using your recipe! O’Fallon Smokey Porter and Schlafly Coffee Stout are my faves. Outsiders may not understand it, but boy, are they missing out. With the backlash against HFCS, I would assume there are more two but that’s the only one I can think of off the top of my head…. The next week a sign in the meat dept said New Item Pork Steaks. It reminds me of when Mom would make stew or roast and there would be lots of extra gravy- and I sometimes loved that gravy on the bread even more than on mashed potatoes. BBQ sauce. Rodney, I just use whatever is in the pantry. They are pork steaks that have a ton of fat in them and don’t need a brine…. If I Im going to use a RECTEC electric smoker should I change the temperature or anything? Just bough half a pig and got a bunch of pork steaks. The shoulder is a hard-working muscle, full of connective tissue. Pork steaks are a signature of St. Louis-style barbecue, grilled in backyards across the region. Ingredients. This cut of ribs, formalized by the USDA as "Pork Ribs, St. Louis … Summary: Grilling, then braising makes these barbecued pork steaks very tender. When I was a kid, bbq huts would serve the pork steaks dripping with sauce on a slice of cheap white bread to soak up any extra sauce. The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. For the grill you will need an alu… It would just shred as you ate it and fall apart when taking it off the grill. My husband and I followed your instructions and they came out tender and delicious! Required fields are marked *. Try this for a fall off the bone method. I see your Maul’s and raise you the revamped Kraft BBQ Sauce. I order Mauls BBQ sauce from St. Louis, and do a combination of Mauls, Swwet Baby Rays, Teriyaki sauce, and honey for my sauce. Pork Steaks If you’re from the St. Louis metro area, then you surely know about the delicacy that is a wonderfully-grilled pork steak. Remember to always simmer your sauce uncovered to allow the alcohol to evaporate completely or it will turn bitter. Firing up the grill this weekend – Thank you! Pingback: Tropical Cheesecake Bars • Family Around the Table. You can also prepare these in the oven. I have to warn you, this recipe WILL come back at you after a few hours. Amazing guide, I’m definitely trying out all of this for my next BBQ. Don’t forget to use Pappy’s BBQ Sauce from StL. Here’s a post about how to smoke on a gas grill which would allow you to incorporate the smoke wood too if you want. But trust me, it’s worth it! Time to discuss exactly how to grill these pork delicacies. Transfer steaks to pan with sauce, cover with foil, and place pan on grill. 2. My family and I Thank you again!!!! If a sports mall in deep south county isn't … nice thing to read,, just to share my experience an hour soak in a salt and sugar solution reshapes the proteins in the meat in such a way that they retain moisture better when cooking. Tried this recipe last night, and it was fantastic. I love your local favorites, I am sharing mine later this week! I hope you will as well. A lot of people on keto/carnivore tend to not pick pork as one of … Do you have to soak the wood before you cook with it? I HAVE BEEN GRILLIN PORK STEAKS FOR YEARS I WORK FOR THE SHREVEPORT POLICE DEPT.IN THE GARAGE I AM THE SHOP FORMAN I MAKE AND SELL MY OWN SAUCE IT IS MADE WITH APPLE CIDER VIN.AND 15 SPICES I HAVE WON FIRST LAST 3 COOK OFFs FOR PORK STEAKS AND RIBS YES I AM A GRILLIN FOOL JUST BOUGHT A 3X4 GRILL ON TRAILER FROM TRACTOR SUPPLY LOVE IT I AM COOKING 40 PORK STEAKES THE 24th AND BAKED BEANS AFTER THIS A NAP IS NEEDED THANK YOU, Glad to know you are a Grillin Fool! You can also subscribe without commenting. 8oz Jim Bean, Wild Turkey, or Jack Daniel’s St. Louis BBQ pork steaks, a regional specialty ~ doused in BBQ sauce and slow cooked on the grill until tender. Of people on keto/carnivore tend to not pick pork as one of recipe! Of flavor, but they are becoming popular in the sauce BBQWeek on social.... 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